#13 [oh she glows] Broccoli & Cashew Cheese-Quinoa Burrito

Tonight for dinner, was straight from the Oh She Glows cookbook.  It was delicious!

There are two parts to this:

Cashew Cheese Sauce
3/4 cup raw cashews
1 clove garlic
1/2 cup unsweetened almond milk
1.5 tsps Dijon mustard
1/4 cup nutritional yeast
1 tsp lemon juice
1/4 tsp onion powder
1/2 tsp salt

For the Burrito
1 cup quinoa
1 tsp extra-virgin olive oil
1 clove garlic, minced
1.5 cups diced sweet onion
sale and pepper
3/4 cup diced celery
2 cups diced broccoli florets
tortillas

*the recipe calls for 3-4 tbsps of sun-dried tomatoes and 1/4 tsp red pepper flakes, which I didn't include.


First, you'll need to make the Cashew Cheese Sauce.

1. Put the cashews into a bowl and cover with water.  This will need to soak for 3.5 hours.
2. Combine the soaked cashews (after draining!) with the garlic, almond milk, yeast, mustard, lemon juice, onion powder and salt/pepper.

Moving onto the burrito bits...

3. Cook the quinoa and put aside..
4. Heat the oil in a pan, and add the garlic and onion until the onion is clear.
5. Add the celery, broccoli (and tomatoes, should you wish!).  Saute over the heat until the broccoli is soft.
6. Add the quinoa and sauce and stir to mix it in with all the veggies and quinoa.  Cook until it's all heated through.

Voila!  Spoon into tortilla wraps and enjoy!

Ken and I were brainstorming some extra things we could add in, and were thinking some peppers or some type of meat.  However, it definitely doesn't need it as it's very tasty already!