I started last night, as I wanted to make sure the cupcakes were completely cooled before putting the icing on.
Normally, I like to bake from scratch, but I received some really cool mixes for Christmas that I wanted to try. These cupcakes are from a Reese's Pieces Cupcake Mix.
Since the cupcakes had cooled overnight, I used the French Vanilla Betty Crocker icing to put on top. I love icing but can't stand when there is more icing than cake, so I kept it minimal.
It was the first time I have used a proper icing "machine" (what are these things called, really!!), as I normally just use a spoon. I think they turned out pretty well and cannot wait to jump in after dinner.
I mean, if you need a taste tester....
ReplyDeleteGood job Jess, they look delish!
I must admit they were amazing!!
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