Ken and I were headed to the Raptors Game last night (a great Christmas gift from his mom!) and so since I was working during the day, I didn't want to rush through dinner. A slow-cooked meal was the perfect choice!
Or, so I thought.
I received a great cookbook for Christmas, which contains 3 cookbooks in one. One of the books is called Simple Slow Cooking. I laugh now at the irony of the Simple part.
Here is the recipe.
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| How dinner should have looked.. |
You'll need:
2 cans Campbells Condensed Cream of Chicken Soup (this is where I messed it - I used chicken broth *face palm*)
1/2 cup water
1/2 cup lemon juice
1 tbsp Dijon-style mustard
1.5 tsp garlic powder
8 large carrots, thickly sliced
8 skinless, boneless chicken breast halves
4 cups egg noodles
*I halved this for the two of us, before realizing halway through that I should have added the Cream of Chicken Soup.
Basically, you put everything in the slow cooker, and cook on low for 8 hours. Add the separately cooked noodles and serve.
It looked delicious in the book!
| onto the next one! |
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